You are what you eat: Microplastics in seafood, with David Santillo

Plastic fish art installation, Nye Beach, Oregon. Credit: mmoca, CC BY-ND 2.0.

You are what you eat, or so you think. The next time you sit down to enjoy that bowl of cioppino or salmon fillet, you may be ingesting more than you realize. Plastic pollution is widespread in global waters, and microplastics—particles smaller than 5 mm—are being increasingly found in the most popular seafood items.

Listen on iTunes or YouTube.

Read More »